| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Eugenol is naturally present in a variety of essential oils, especially clove oil (including 80%), lauric oil (including 80%), Clove basil oil (including 60%) content, in camphor oil, acacia Oil, violet oil, ylang oil. Eugenol phenol mainly exists in the oil of Clove Basil (OCI-MUMGRATISSIMUML) and in the oil of camphor cinnamon leaves, which is composed of various aromatic oils, especially clove oil, cassia leaf oil, basil oil and lauric oil content.
Eugenol, molecular formula for C10H12O2, colorless or pale yellow liquid, insoluble in water. Boiling point 250-255 ºC, relative density 1.064-1.068, refractive index 1.540-1.542, soluble in 2 volume 60% ethanol and oil. There are dry sweet flowers and spices. There is carnation flavor, also like clove oil aroma. Strong momentum, strong, durable, Winsing flavor.
1. Widely used in aromatic, such as fragrance, can be used as a modifier and a set of incense agent, with colored soap added incense. can be used in spices, woody and oriental, aromatic, but also used for edible spices, mint, nuts, all kinds of fruit, jujube incense and so on flavor and tobacco flavor.
2. Eugenol phenol has rich carnation musk odor, it is the basis of the blending of carnation flavor, and it is used in the blending of cosmetics, soaps and edible flavors.
3.GB2760-96 is defined as the edible spice that is allowed to be used. Mainly used in the preparation of smoked ham, nuts and spices such as spices flavor.
4. Antibacterial: In the 1:8000~1:16000 concentration, there is inhibition to pathogenic fungi.
5. Jianwei: 5% of the emulsion can make gastric mucus secretion significantly increased, and the acidity does not increase.
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