Natural Garlic Plant Extract Allicin Powder Garlic

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Paste, Tablet, Capsule, Powder
• Application: Food
• State: Powder
• Product Name: Garlic Extract
• Model NO.: HB-Garlic Extract
• Appearance: Pale Yellow Fine Powder
• Latin Name: Olea Europaea L.
• MOQ: 1kg
• Sample: Available
• Stock: in Stock
• Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line
• Test Method: HPLC
• Ingredient: Allicin
• Purity: 5 %
• Delivery Time: 5-7 Days
• Storage: Cool Dry Place
• Cool Dry Place: 1kg/Bag, 25kg/Drum
• Transport Package: Foil Bags
• Specification: 1KG/BAG, 25KG/DRUM
• Trademark: Herben
• Origin: China
• Production Capacity: 1000

Product Description

 Natural Plant Extract Allicin Powder Garlic Extract

Product Description

Product Name	Garlic Extract Powder	Latin Name	Olea europaea L.
Part Used	Seeds	Appearance	Light yellow powder
Specification	1%-5% Allicin
Storage	Store in a well-closed container away from moisture and direct sunlight
Shelf Life	24 months if sealed and stored properly
Sterilization Method	High-temperature, non-irradiated.

 

 

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases,wounds, symptoms of aging, and many other ailments.

To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin).

1.Antibacterial sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

2.Increasing food attractants.
Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased
after intake of gastric secretion and gastric motility, promoting digestion.

3.Detoxification.
Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4.Mold deworming.
Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards,
extended shelf life of feed to improve the breeding environment.

5.Improve meat quality.
Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.

6.Lower cholesterol levels.

In serum, egg yolk and liver cholesterol content decreased.

1.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular
diseases.

2.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the
disease.
 

3.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
 

4.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on 

 

 

 

 

Detailed Photos