Food Grade Vitamin C Ascorbyl Palmitate 98% Vitamin C Ascorbyl Palmitate

• CAS No.: 137-66-6
• Formula: C22h38o7
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Vitamin C Ascorbyl Palmitate
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Vitamin C Ascorbyl Palmitate
• Appearance: White Powder
• Usage: Food Additive
• Solubility: Water Soluble
• Storage Store: Cool Dry Place
• MOQ: 1kg
• Sample: Available
• Transport Package: Foil Bag
• Specification: 1 bag
• Trademark: Herben
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

 

Product Description

Products name	Ascorbyl Palmitate
Specification	96%-99%
CAS No.	137-16-6
Appearance	White powder
Certificates	ISO,  Halal , Kosher, CQC, IQNET
M.F	C22H38O7

Ascorbyl Palmitate is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.

Specification	BP2015/EP8.0/USP38/FCCIX /E 304
Appearance	White crystalline powder
Identification	IR or Chemical Method
State of solution	Clear and Not more than BY4
Melting point	107ºC ~ 117ºC
Specific optical rotation	+21.0° ~ +24.0°
Loss on drying	Not more than 1.0%
Residue on ignition	Not more than 0.1%
Sulphated ash	Not more than 0.1%
Heavy metals	Not more than 10 ppm
Lead	Not more than 2 ppm
Arsenic	Not more than 1 ppm
Organic volatile impurities	Meet the requirements
Assay(dry basis)	98.0 ~ 100.5%

 

1. Food Grade: As antioxidant and food nutrition enhancer, Vitamin C Palmitate is used in flour product, beer, candy, jam, can, drink, dairy products.

2. Cosmetic Material: Vitamin C Palmitate can promote collagen formation, its antioxidation, can restrain pigment spots.
 
3. Antioxidant; Vitamin C Palmitate can be used as a fat-soluble antioxidant. Suitable for use in animal and vegetable fats and many types of food. For example, it has significant effects on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils.

4. Color protectant.

5. Nutritional supplements.

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