| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Application: | Food, Health Care Products, Medicine |
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| Product Name | Broccoli Seed Extract |
| Active Ingrdients |
Sulforaphane
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| Appearance |
Light Yellow Powder
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| Test Method | HPLC |
| MOQ | 1000gram |
| Shelf Life | 24 months under cool and dry storage condition |
| Shipping Service | FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance |
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Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, brussels sprouts, and cabbages. It is produced when the enzyme myrosinasetransforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Sulforaphane may increase the death of cancer cells.
It is well studied to be anticancer, antimicrobial, anti-inflammatory, neuro-protective, and may even protect against aging and diabetes.
-help protect against various types of cancer (including colon, prostate, breast, skin, lung, stomach, and more)
-reduce risk of neuro-degenerative disease, ocular disease, respiratory problems, heart disease, and other problems, also likely due to the free radical reducing effects
-support the brain and digestive system.
-promoting detoxification
-boosting the brain
-helping the body create cancer-fighting compounds
-supporting healthy heart function
-increasing glutathione as an Nrf2 activator
-promoting weight loss
-slowing aging by activating heat-shock proteins
-boosting liver function
-reducing inflammation and pain
-stopping and reversing hair loss.
-used in supplements
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