| Customization: | Available |
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| CAS No.: | / |
| Formula: | / |
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| Product name: | Lactobacillus casei |
| Apperance: | White powder |
| Assay: | 5x10(10)-1x10(12) CFU/g |
| Certificates: | ISO |
Lactobacillus casei powder is a probiotic additive containing the Lactobacillus casei subsp.casei and a special protective agent.
It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes.
Lactobacillus casei subsp.casei is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
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ITEMS
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SPECIFICATION
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Appearance
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White to yellow powder
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Loss On Drying
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≤7.0%
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The total number of living bacteria
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1.0×10(10)~10(11)cfu/g or specified
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Fineness
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100%pass the 0.6mm sieve,
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>90% pass the 0.4mm sieve
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Percentage of other bacterium
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≤0.2%
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Coliform group
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MPN/g≤3.0
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Note
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Strain:Lactobacillus Casei
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Supplementary Materials: Isomaltooligosaccharide
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1.Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.
2.Adjust the balance of flora, reduce refractory diarrhea. Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.
3. Increase the feed conversion rate, reduce feed egg ratio, cost saving.
4.Toimprove the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.
Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory diseases.
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