| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Monk Fruit Extract |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
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Roduct Name
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Specification
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Sweetness Times
|
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Mogroside V
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20%
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80
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Mogroside V
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25%
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100
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Mogroside V
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30%
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120
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Mogroside V
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40%
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160
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Mogroside V
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50%
|
200
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Mogroside V
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55%
|
220
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Mogroside V
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60%
|
240
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Mogroside V
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65%
|
260
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Monk Fruit Extract/Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage.
Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating production.
1.Natural sweetener contains few Calories suited to replace artificial sweeteners such as aspartame.
2. It is a stable, non-fermentable additive ideal for Diabetics and obesity
3.Traditional Chinese medicine--- for colds,coughs, sore throats, gastrointestinal disorder
4. To prevent carious teeth without any sucrose and starch, have a positive effect on blood glucose and helps to ease damaged pancreatic cells after using
5.can be easily soluble in water without any sediment
1.Beverages: Beer, Wines, Carbonated Soft Drinks, EnergyDrinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder SoftDrinks
2.Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3.Condiments / Sauces: Ketchup, Mustard, Mayonnaise,Pickles, Steak Sauces
4.Confections: Hard and Soft Candies, Chewing Gums,Chocolates, Chocolate Powders, Cereal Bars
5.Dairy Products: Tabletop Sweeteners, Yoghurts, IceCreams
6.Personal Care: Cosmetics, Lipsticks, Mouth Washes,Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement MealDrinks, Vitamin bars.
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Product Name:
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Monk Fruit Extract
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Part Used:
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Fruit
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Latin Name:
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Siraitia Grosvenorii
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Extract Solvent:
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2 Years
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ITEM
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SPECIFICAITON
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METHOD
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Active Ingredients
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||
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Mogroside V
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≥25%
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CP2010
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Mogrosides
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≥80%
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CP2010
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Physical Control
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||
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Identification
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Positive
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TLC
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Appearance
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Light Brown yellow powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Taste
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Characteristic
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Organoleptic
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Sieve Analysis
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100% pass 80 mesh
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80 Mesh Screen
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Chemical Control
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Loss on Drying
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≤5%
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HB43-S Moisture Meter
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Ash
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≤2%
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2g / 525 ºC / 5hrs
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Arsenic (As)
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NMT 0.5ppm
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GB/T5009.11-2003
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Cadmium(Cd)
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NMT 0.5ppm
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GB/T5009.15-2003
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Mercury (Hg)
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NMT 0.1ppm
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GB/T5009.17-2003
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Lead (Pb)
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NMT 0.5ppm
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GB/T5009.12-2010
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Heavy Metals
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NMT 10ppm
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Colorimetric method
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Microbiological Control
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||
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Total Plate Count
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<10000cfu/g
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GB47892-2010
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Salmonella
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Negative
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GB4789.4-2016
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Yeast & Mold
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<1000cfu/g
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GB4789.15-2016
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E.Coli
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Negative
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GB47893-2010
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Q1. What's the MOQ?
A: Usually 1 kg. It is based on the different product. Some are 1g and some are 1 ton. Please be free to consult our salesman.
Q2. What's the shipping time?
A: If in stock, we will ship it out immediately. By FeDex will be 3~5 days to you.
Q3. If I need less than the MOQ, is it possible?
A: Yes. Please be free to consult our salesman.
Q4. Can you supply the free sample?
A: Usually it is possible. It based on the different product. Please be free to consult our salesman.
Q5. How to store the product?
A: Store in cool and dry place. It must be in well closed containers.The shelf life will be 2 years.
Q6: What's your main payment method?
A: T/T, Western Union, Money Gram, Paypal.
Q7: Do you have COA, MSDS, CO, Health certificate, form 9 or other certificate?
A: Yes, we have. pls be free to contact us to get updated one
Suppliers with verified business licenses
Audited Supplier 
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