| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product name | Neohesperidin Dihydrochalcone (NHDC) |
| Plant sources | Citrus Aurantium |
| Apperance | Off-white powder |
| Specification | 90%, 98%HPLC/UV |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
Neohesperidin Dihydrochalcone (NHDC) extracts hydrogenated flavonoid derivatives from natural citrus, orange and other plants. It is characterized by a high degree of sweetness, about 1500-1800 times that of sucrose, a refreshing taste, a long aftertaste, and no unpleasant feeling of saccharin or stevioside after use. Even more commendable is that the new hesperidin dihydrochalcone has an excellent taste-improving effect, coupled with a slightly late sweetness and a long duration, so the new hesperidin dihydrochalcone Used as a unique additive in combination with other sweeteners for improved, enhanced and improved taste of foods and beverages with excellent barrier to bitterness. Therefore, this product can be used as a sweetener (or flavoring agent) in the food industry, the pharmaceutical industry, and the feed industry, and has excellent use in flavors and fragrances. 1.Burns fat
2.Increases energy levels
3.Increases metabolism
4.Promotes weight loss
5.Antibacterial, antiviral
6.Antidiabetics
7.Expectorant And Antitussive
Pharmaceutical field; Health product industry; Cosmetic industry,Feed Industry
| Items | Specification | Result |
| Maker Compounds | 96-101% | 98.25% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | off-white | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Neodiosmin | ≤2% | 0.12% |
| Naringin-dihydrochalcone | ≤2% | 0.41% |
| Anyother impurity | ≤0.5% | 0.21 |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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