| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Beta-Carotene |
| Samples: |
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| Customization: |
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Product Name:Carrot Extract |
Carrot Extract Beta carotene's extractives contain abundant amino acid, vitamin, natural wet factor, microelement and other bioactive substances, and cosmetics (lipstick, kermes, etc.) added with beta carotene present natural and full color and luster and protect skin.
As a kind of edible oil-soluble pigment, beta-carotene has been warmly welcomed by the food industry because its color can cover all the color systems from red to yellow due to its different concentration. It is very suitable for the development of oily products and protein products, such as margarine, fish pulp refined products, vegetarian products, fast-food noodles and so on.
| Physical Characteristics | |||
| Sieve Analysis | NLT 100% pass 80 mesh | ||
| Loss on Drying | ≤4.0% | ||
| Ash Content | ≤2.0% | ||
| Residual Solvents | |||
| Ethanol | ≤5000ppm | ||
| Total Heavy Metals | ≤20ppm | ||
| Pesticide Residues | ≤10ppb | ||
| Microbiological Assay | |||
| Total Plate Count | 1000cfu/g | ||
| Total Yeast & Mold | 100cfu/g | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative | ||
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