| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Product Name: Rhubarb Extract
Active Ingredient: Rhapontin
Specification: 98% HPLC
Appearance: Off-White powder
With antibacterial, improve microcirculation, hypolipidemia, hypoglycemia, anti-tumor, inhibit allergic reaction, adjust the body's immune defense system, anti-thrombus and anti-oxidation.
1. Rhubarb Extract Powder has effect on improving digestion and increasing the appetite.
2. Rhubarb Extract Powder t has the function of antioxidation, delaying aging, preventing osteoporosis, acne(whelk) and dementia in the elderly.
3. In food, rhubarb stems are eaten in pie and other recipes. Rhubarb is also used as a flavoring agent.
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Items |
Standards |
Results |
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Physical Analysis |
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|
Description |
Brown Yellow Powder | Complies |
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Assay |
Aescin 40% (HPLC) | 41.29% |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 3.85% |
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Loss on Drying |
≤ 5.0% | 3.65% |
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Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
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Pb |
≤ 2.0 mg/kg |
Complies |
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As |
≤ 1.0 mg/kg | Complies |
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Hg |
≤ 0.1mg/kg | Complies |
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Microbiological Analysis |
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Residue of Pesticide |
Negative | Negative |
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Total Plate Count |
≤ 1000cfu/g | Complies |
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Yeast&Mold |
≤ 100cfu/g | Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
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