| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder,Oil |
| Product Name: | Garlic Extract |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
Herben High Quality Garlic Extract Garlic
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Product Name
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Garlic Extract Powder
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Latin Name
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Olea europaea L.
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Part Used
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Seeds
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Appearance
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White powder
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Specification
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1%-5% Allicin
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Storage
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Store in a well-closed container away from moisture and direct sunlight
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Shelf Life
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24 months if sealed and stored properly
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Sterilization Method
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High-temperature, non-irradiated.
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In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases,wounds, symptoms of aging, and many other ailments.
To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin).
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1.Antibacterial sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2.Increasing food attractants.
Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased
after intake of gastric secretion and gastric motility, promoting digestion.
3.Detoxification.
Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4.Mold deworming.
Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards,
extended shelf life of feed to improve the breeding environment.
5.Improve meat quality.
Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6.Lower cholesterol levels.
1.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular
diseases.
2.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the
disease.
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Product Name:
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Garlic Extract
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Source:
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Root&Stem
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Part Used:
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Flowers
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Extract Solvent:
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Water&Ethanol
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Item
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Specification
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Test Method
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Active Ingredients
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Assay
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Allicin ≥1%
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HPLC
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Physical Control
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Appearance
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Fine powder
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Visual
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Color
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Cream to beige
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Visual
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Odor
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Odorless
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Organoleptic
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Sieve Analysis
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NLT 100% thru a 80 Mesh Screen
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80 mesh
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Loss on Drying
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5% Max
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5 g/105°C/ 2 hrs
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Ash
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5% Max
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2 g/525°C/ 5 hrs
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Plant Part Used
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Garlic Bulb
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/
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Chemical Control
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Heavy metals
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NMT 5ppm
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Atomic Absorption
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Arsenic (As)
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NMT 1ppm
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Atomic Absorption
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Cadmium(Cd)
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NMT 2ppm
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Atomic Absorption
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Total Mercury(Hg)
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NMT 1ppm
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Atomic Absorption
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Lead (Pb)
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NMT 0.5ppm
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Atomic Absorption
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GMO Status
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GMO Free
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/
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Pesticides Residues
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Complies with USP
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Gas Chromatography
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Microbiological Control
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Total Plate Count
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5000cfu/g Max
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USP
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Yeast & Mold
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300cfu/g Max
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USP
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Coliforms
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30cfu/g Max
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BAM
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E.Coli
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Negative
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USP
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Salmonella
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Negative
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USP
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Staph Aureus
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Negative
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USP
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Pseudomonas aeruginosa
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Negative
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USP
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