| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Schisandrae Chinensis Extract |
| Samples: |
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| Customization: |
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Schisandra chinensis is divided into schisandra chinensis and schisandra chinensis. The quality of schisandra chinensis is better than that of schisandra chinensis.Schisandra chinensis is irregular spherical or oblate, 5~8mm in diameter.The surface is red, purplish red or dark red, shriveled and oily, the flesh is soft, some surfaces are black red or appear "hoar".Seeds 1~2, kidney-shaped, surface brownish yellow, lustrous, seed coat thin and crisp.Pulp air, taste acid;After seed is broken, have aroma, flavour is pungent, little bitter.The main producing areas of schisandra chinensis are northeast China, Inner Mongolia, hebei and shanxi.The five southern flavors have smaller grains.The surface is brownish red to dark brown, shriveled and shriveled, with flesh often clinging to the seed.
| Product name | Schisandra Extract |
| Plant sources | Schisandra chinensis (turcz.) baill. |
| Apperance | brown yellow powder |
| Specification | Schisandrins 1%,2%,3%,5%,9% Schisandrol A 1%,2%,3% Schisandrin B 3% |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight |
1.Nourishing and strengthening kidney function;
2. Enhancing intelligence and promoting physical endurance;
3.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
4.Enhancing human immunity and resisting the diseases.
1Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field, it is a natural health product to regulate sleeping;
3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.
| Items | Specification | Result |
| Schisandrins | 5% | Conforms |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | brown yellow powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | Conforms |
| Ash (Sulphated Ash) | <=0.5% | Conforms |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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Audited Supplier 
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