Customization: | Available |
---|---|
CAS No.: | 1066-33-7 |
Formula: | Nh4hco3 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
![]() |
|
Items | Index |
Appearance | White tiny crystal |
Total alkali NH4HCO3 wt% | 99.2 |
Chloride Cl wt% max | 0.003 |
Sulfate SO4 wt% max | 0.007 |
Fe wt% max | 0.002 |
Ash wt% max | 0.006 |
As wt% max | 0.0002 |
Heavy metals Pb wt% max | 0.0005 |
Water wt% max | 0.5 |
PH value | 7.5 - 8.0 |
Foreign items (impurity) | Not exist |
Use in recipes for crispy cookies, biscuit, puffing food and crackers such as Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste.
Used as a high-grade starter for food. It can be used as a raw material for a leavening agent such as bread, biscuits and pancakes in combination with sodium hydrogen carbonate, and is also used as a raw material for foamed powdered juice. It is also used for blanching of green vegetables, bamboo shoots, etc., as well as medicines and reagents.
Used for foaming agent in EVA, rubber, plastic industries, raw material for rare earth, potassium carbonate, lithium battery, cosmetics, etc.
Used for feed additives,as nutritional fortifiers,as antifreeze
Items |
Specifications |
Results |
Total Protein |
≥95% |
95.9% |
Lactoferrin in Total Protein |
≥98% |
98.8% |
Appearance |
Reddish pink powder |
Reddish pink powder |
Ash |
≤2.0% |
0.22% |
Iron |
≤35mg/100g |
<35mg/100g |
pH |
5.2~7.2 |
6.9 |
Water Solubility |
Soluble |
Soluble |
Loss on Drying |
≤4.5% |
2.1% |
Melamine |
Negative |
Negative |
Heavy Metals |
≤10.0ppm |
Complies |
As |
≤1.0ppm |
Complies |
Pb |
≤1.0ppm |
Complies |
Cd |
≤1.0ppm |
Complies |
Hg |
≤0.1ppm |
Complies |
Microbiological Content |
|
|
Total Plate Count |
≤100 cfu/g 30 Grad C. |
Complies |
Yeast & Mold |
≤100cfu/g |
Complies |
E.Coil |
Negative/1g |
Complies |
Salmonella |
Negative/25g |
Complies |
Staphylococcus |
Negative |
Complies |
Listeria |
Negative |
Complies |