Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product Name | Ginseng Extract |
Latin name | Panax ginseng |
Botanical Source | Panax ginseng C.A.Mey |
Shelf Life | 2 Years |
Specification | 10%,20%,30%,50%,80% |
Appearence | Light yellow powder |
Particle Size | 98% pass 80 mesh |
Grade | Food and Medicine grade |
Test Method | UV |
Sensory Requirements | ||
Character | It should be yellow white to brown yellow uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
Identification | ||
TLC | Have to Comply | Ch.P<0502> |
Assay | ||
Ginsenosides /HPLC, % | 1.0-80.0 | Ch.P<0512> |
Ginsenosides /UV, % | 1.0-80.0 | Ch.P<0401> |
Quality Data | ||
Moisture, % | ≤ 5.0 | Ch.P<0832> |
Ash, % | ≤ 5.0 | Ch.P<2302> |
Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
Heavy Metal | ||
Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
As, mg/kg | ≤ 1.0 | Ch.P<2321> |
Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
Microbial Limits | ||
TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
E.coli, /10g | Absent | Ch.P<1106> |
Salmonella, /10g | Absent | Ch.P<1106> |
Product Advantage
Free Sample, MOQ 1KG