| Customization: | Available |
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| CAS No.: | 9002-07-7 |
| Formula: | C6h15o12p3 |
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| Product name: | Trypsin |
| Apperance: | White powder |
| CAS NO: | 9002-07-7 |
| Certificates: | ISO |
Trypsin is a kind of serine proteolytic enzyme, with molecular weight of 23300 dalton, and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine. Enzyme easily autolyzes by itself, and its activation also reduces or loses gradually. It is easily soluble in the water, but insoluble ethanol, ether and glycerin, and the optimum PH is 8.0~9.0. When the PH is 1.8, it is hardly deactivated when boiled for a short time; if the salt is added into the hot solution, the protein will precipitate, and the enzyme action of filtrate cannot be seen, and Ca2+ plays the role in protecting and activating the trypsin.
1.Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.
2.Adjust the balance of flora, reduce refractory diarrhea. Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.
3. Increase the feed conversion rate, reduce feed egg ratio, cost saving.
4.Toimprove the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.
Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory diseases.
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