| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Garcinia Cambogia Extract |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Garcinia cambogia ( it was also called tamarind fruit) is a tropical fruit grown in Indonesia. It contains rich calcium, phosphorus, iron, thiamine, riboflavin, and niacin. The active ingredients of its rind hydroxycitric is Hydroxycitric Acid (HCA) which decreases appetite and prevents your body from storing food as fat. But garcinia cambogia extract diet pills are supplements, not drugs. Its medicinal effectiveness is always controversial.
Garcinia cambogia extract is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body. Garcinia Cambogia has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides.
| Product name | Garcinia Cambogia Extract |
| Plant sources | Garcinia Cambogia |
| Apperance | off white Powder |
| Specification | Hydroxy Citric acid 50% 60%,water soluble 50%HCA |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight |
1.Garcinia Combogia Extract can be used decrease the cholesterol and fatty acids;
2.Garcinia Combogia Extract can be used help to control body weight;
3.Garcinia Combogia Extract can be used promote glycogen synthesis and increase energy levels;
4.Garcinia Combogia Extract can be used regulate fat metabolism, inhibiting lipogenesis and promote fat burning;
1. As slimming health product, it can also be used in all kinds of food, such as butter, pie, green tea crisp baked food, increase product color and functional role.
2. Health drink
3. Pharmaceutical ingredients
| Items | Specification | Result |
| HCA | 60% | 60.32% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Off-white | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}