100% Natural Luo Han Guo Extract 50% Mogroside IV

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Mogroside IV
• Application Form: Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Monk Fruit Extract
• Product Name: 50% Mogroside IV Mogroside
• Appearance: Light Yellow Powder
• CAS: 89590-95-4
• Mf: C54h92o24
• MW: 1125.31
• MOQ: 1kg
• Sample: Available
• Test Method: HPLC
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Packaging: 1kg/Bag; 25kg/Drum
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 50% 70%
• Trademark: Herben
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

100% Natural Luo Han Guo Extract 50% Mogroside IV

Product Description

Product name: Mogroside V Other name: Luo Han Guo(Lo Han Guo)Extract/Monk Fruit Extract  Specification:50% Mogroside V Appearance: Light yellow to off white powder CAS No:88901-36-4 Test method:HPLC Mol. Formula: C60H102O29 Mol. Weight: 1287.43 Storage: Store in cool and dry places, keep away from strong light. Shelf life 2 years when properly stored.

Monk Fruit Extract/Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating production. Luo Han Guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!
 

1. Monk Fruit Extract can anti-cancer and anti-oxidant.

2. Monk Fruit Extract can relieve cough and expectorant.

3. Monk Fruit Extract can treat injuries from fall, infectious hepatitis and epidemic cerebrospinal meningitis.

4. Monk Fruit Extract can nourish brain, protect liver and improve sleep quality.
 

1. Monk Fruit Extract applied in phamaceutical field, monk fruit extract is used as phamaceutical raw material to treat injuries from fall, infectious hepatitis and epidemic cerebrospinal meningitis.

2. Monk Fruit Extract applied in health care field, monk fruit extract is used in the health products to nourish brain, protect liver and improve sleep quality.

3. Monk Fruit Extract applied in comestics, monk fruit extract is used to promote skin metabolism and make skin more tender and firm.

4. Monk Fruit Extract applied in foods, monk fruit extract is used as food additives and Sweetener.

Analysis Item	Specification	Result	Test Method
Assay	48%-52% Mogroside V	50.15%	HPLC
Physical Control
Appearance	Light yellow to white Powder	Conforms	GB/T 5492-2008
Odor	Characteristic	Conforms	GB/T 5492-2008
Taste	Characteristic	Conforms	GB/T 5492-2008
Sieve Analysis	95% pass 80 mesh	Conforms	Physical Method
Loss on Drying	5% Max	2.84%	METTLER TOLEDO HB43-S Moisture Meter
Chemical Control
Arsenic (As)	NMT 0.5ppm	Conforms	USP39<2232>
Cadmium(Cd)	NMT 0.5ppm	Conforms	USP39<2232>
Lead (Pb)	NMT 0.5ppm	Conforms	USP39<2232>
Mercury(Hg)	NMT 0.1ppm	Conforms	USP39<2232>
Heavy Metals	10ppm Max	Conforms	Colorimetric method
Pesticides Residue	Conforms with USP Standard	Conforms	USP39<561>
Microbiological Control
Total Plate Count	1000cfu/g Max	100	GB 4789.2-2016
Salmonella	Negative in 10 g	Negative	GB 4789.4-2016
Yeast & Mold	100cfu/g Max	10	GB 4789.15-2016
Coliforms	≤30cfu/g	Negative	GB 4789.3-2016
Staphylococcus Aureus	Negative	Negative	GB4789.10-2016

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