| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Product Name: Loquat Leaf Extract Latin Name : Inonotus Obliquus Form: Powder Appearance : White needle crystal Active Ingredients: Ursolic acid Specification: 98% Mesh Size : 80 Mesh Part Used :Leaf Test Method : HPLC Molecular Formula : C30H48O3 Molecular Weight : 456.68 Shelf Life: 2 years Storage: Keep Dry and Keep away from Sunlight |
Loquat leaves originate in the southeastern part of China and perhaps southern Japan, although some believe it was brought to Japan long ago by Chinese travelers. Loquat fruit is consumed by various cultures for culinary and healing purposes. The fruit resembles a cross between a mango and a peach in both taste and appearance.The leaves and fruit have high concentrations of calcium, phosphorus, iron, potassium, vitamin A, and vitamin C. The Loquat Leaf Extract is used for the treatment of diabetes mellitus, chronic bronchitis, coughs and skin diseases. No method is currently available, however, by which to assess the quality of the crude herb on the basis of the quantitative profile of the main bioactive triterpene acids present.
1. Applied in food field, as raw materials of tea is easy to reduce phlegm.
2. Applied in pharmaceutical field, may be it will become a new anti-cancer drug with low toxic.
3. Applied in cosmetic field, it can invigorate blood circulation and remove beverage.
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