Good Quality Ferulic Acid CAS 1135-24-6

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Ferulic Acid
• Application Form: Capsule, Powder, Capsules
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rice Bran
• Product Name: Rice Bran Extract
• Appearance: Yellowish Powder
• CAS: 1135-24-6
• Mf: C10h10o4
• Active Ingredients: Ferulic Acid
• MOQ: 1kg
• Sample: Available
• Shelf Life: 2 Years
• Certificate: COA;MSDS
• Storage: Cool Dry Place
• Shipping: FedEx, UPS, Usps
• Packaging: 1kg/Bag; 25kg/Drum
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 98%
• Trademark: Herben
• Origin: China
• Production Capacity: 1000000000000000000000

Product Description

Good Quality Ferulic Acid  CAS 1135-24-6 

Product name: Ferulic acid Other name: Ferulic acid Appearance: Yellowish solid CAS No.: 1135-24-6 Molecular formula: C10H10O4 Stability: Higher stability, less prone to discoloration and degradation. Storage: Store in a dry and cool place, protected from light,heat and oxygen. Sample: Available Certificate: ISO, CE, FDA, HACCP, Organic, HALAL, KOSHER ect. Shipping method: DHL, Fedex, UPS, TNT, USPS, Vessel ect.

Natural Ferulic acid widely exists in plants in nature, and its chemical name is 4-hydroxy-methoxycinnamic acid, which is a phenolic acid commonly found in plants. Because ferulic acid is rich in Angelica sinensis, and most of it is extracted from Angelica sinensis, it is also called angelica element in academic circles. In fact, ferulic acid not only exists in Angelica sinensis, but also in Chuanxiong, Equisetum, Cimicifuga and many other traditional Chinese medicines, all of which are one of the derivatives of cinnamon acid.

Some experts and scholars even believe that ferulic acid is one of the main functional components of ferulicum, angelica, Chuanxiong and other Chinese medicinal materials, and has very important biological functions. Of course, ferulic acid rarely exists in a free state in plants, and it mainly exists in plants in combination with oligosaccharides, polyamines, lipids and polysaccharides. Current studies have confirmed that there are two main derivatives of ferulic acid, namely sodium ferulic acid and ferulic acid ester. These two derivatives basically reflect and maintain the biological characteristics of ferulic acid.

The natural plant active ingredient - ferulic acid has been gradually applied in the field of beauty cosmetics, especially its whitening, freckle removal, sun protection and other functions, which have injected new vitality into the modern beauty cosmetics industry which is advancing by leaps and bounds.

1.Ferulic acid has strong anti-oxidation and scavenging ability of free radicals. When ferulic acid matches with vitamin C+E act, it can increase the ability of vitamin C+E to resist the sun from 4 times to 8 times, in order to further protect the skin from UV rays when exposed to the sun.

2.Whitening effect: ferulic acid has the similar structure with tyrosine that affects melanin activity in the skin, so it can prevent the formation of melanin in a competitive blocking way and protect the skin from UVB damage in ultraviolet rays.

3.Ferulic acid is an effective light stabilizer with anti-phototoxic effect and is widely used in sunscreen products;

4.Ferulic acid can form esters with polyhydroxy compounds to improve water solubility, such as glycerin, cyclodextrin esters, etc., antioxidant and ultraviolet Absorption function remains unchanged.

Medical and health fields and food industry fields.
 

1.In the field of medicine and health, many finished drugs and injections containing ferulic acid have appeared. Not only that, the researchers also found that there are many components of ferulic acid in the patent medicine, and play a biological role in the application of ferulic acid.


 

2.In the field of food industry, it is mainly used in the preparation of natural vanillin, antioxidants, preservatives, crosslinking agents and functional enhancers. Developed countries such as Europe and the United States have allowed the use of some Chinese medicines, caffeic acid and vanilla beans containing a higher amount of ferulic acid as antioxidants, and Japan has allowed ferulic acid to be used as food antioxidants and other food additives.


 

Product Name:	Ferulic acid
Part used:	Rice Bran
Specification:	Chlorogenic Acid
Item	SPECIFICATION
Description:	Nature Ferulic acid
Appearance	White Powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

 

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