Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name: Baicalin Specification : Baicalin 85% CAS : 967-41-9; 100647-26-5 Test method : HPLC Part Used : Root Shelf life: 2 years when properly stored |
Baicalin is a flavone, a type of flavonoid. It is found in several species in the genus Scutellaria, including Scutellaria lateriflora (blue skullcap). There are 10 mg/g baicalin in Scutellaria galericulata (common skullcap) leaves. Baicalin is the glucuronide of baicalein. It is a component of Chinese medicinal herb Huang-chin (Scutellaria baicalensis) and one of the chemical ingredients of Sho-Saiko-To, an herbal supplement. Baicalin is a known prolyl endopeptidase inhibitor, induces apoptosis in pancreatic cancer cells, and affects the GABA receptors.
1. Effect on anti-inflammatory, anti-allergic, diuretic, choleretic, cholesterol, anti-thrombosis, ease asthma, purging away pathogenic fire ,detoxification, hemostasis, preventing miscarriage.
2. Inhibitor of salivary enzymes in mammalian liver-specific.
3. Regulate the role of certain diseases.
4. Production from the original phosphate baicalin for allergies, asthma pneumonia, but also as an astringent and coagulant.
1. Applied in pharmaceutic field, for the treatments of infantile pneumonia, children bacillary dysentery, virus hepatitis, acute cholecystitis, acute local inflammation and plumbism etc.
2. Applied in cosmetic field.
3. Applied in health product area.
Items |
Standards |
Results |
Physical Analysis |
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Description |
Light Yellow Powder | Complies |
Assay |
Baicalin 85% | 85.33% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 4.32% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |