Food Grade Natural Vanilla Bean Extract Vanilla

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Vanilla Bean Extract
• Application Form: Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Vanilla Bean Extract
• Product Name: Vanilla Bean Extract
• Appearance: Brown Powder
• MOQ: 1kg
• Sample: Available
• Shelf Life: 2 Years
• Test Method: UV
• Storage: Cool and Dry Place
• Delivery Time: 7-10days
• Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line
• Certificate: COA;MSDS
• Packaging: 1kg/ Bag, 25kg/ Barrel
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 10: 1
• Trademark: Herben
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

           

  Food Grade Natural Vanilla Bean Extract Vanilla 

Product Description

1. Product name: Vanilla Extract

2. Latin name:vanilla

3. Specification: 10:1, 100%

4. Appearance: light yellow to Off-white fine powder

5. MOQ: 10G

1. Natural vanilla extract powder Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2. Natural vanilla extract powder Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3.Natural vanilla extract powder Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.
 

Natural vanilla extract powder Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.

 

Health product field.

Health drink, food and medicine.

NALYSIS	SPECIFICATION	RESULTS	METHOD&REFERENCE
Sieve Analysis	100% pass 80 mesh	Complies	USP<786>
Bulk density	40-65g/100ml	42g/100ml	USP<616>
Loss on Drying	5% Max	3.67%	USP<731>
Sulphated Ash	5% Max	3.13%	USP<731>
Extract Solvent	Water	Complies
Heavy Metal	20ppm Max	Complies	AAS
Pb	2ppm Max	Complies	AAS
As	2ppm Max	Complies	AAS
Cd	1ppm Max	Complies	AAS
Hg	1ppm Max	Complies	AAS
Microbiology
Total Plate Count	10000/g Max	Complies	USP30<61>
Yeast & Mold	1000/g Max	Complies	USP30<61>
E.Coli	Negative	Complies	USP30<61>
Salmonella	Negative	Complies	USP30<61>
PAH:	Conform with European standard
Conclusion:	Conform with specification
Storage:	In cool & dry place. Keep away from strong light and heat.
Shelf life:	2 years when properly stored.

 

Detailed Photos