| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Olive Leaf Extract |
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| Customization: |
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Oleuropein is the main source of Olea europaea L. Also known as the Olives, oleanberries, aleb. Olive belongs to luteolaceae luteolan belongs to evergreen trees, is the world famous wood oil and fruit tree species, cultivated varieties have higher edible value, rich in high-quality edible vegetable oil -- oil olive oil, for the famous subtropical fruit trees and important economic trees.Main Function is Anti-oxidant,Anti-inflammatory,prevent cardiovascular diseases,prevent cardiovascular diseases.
1. Immune System Support
Because of the antiviral properties of olive leaf extract, your body will be more able to fight off illness and disease when you are using this extract on a regular basis. If you are starting to get sick, try using olive leaf extract to decrease your recovery time and the severity of symptoms.
2. Anti-Inflammatory
Olive leaf extract contains flavonoids, which have been found to have strong anti-inflammatory benefits. When you decrease inflammation in your body, you can decrease the symptoms of multiple health conditions including arthritis, heart disease, cancer, and chronic pain.
3. Anti-Viral
Olive leaf extract is a natural anti-viral agent and is being studied for possible benefits in the treatment of HIV infection and other viruses.
4. Heart Health
It has been found that olive leaf extract can decrease blood cholesterol levels and also decrease high blood pressure levels. Maintaining healthy cholesterol and blood pressure is an important element in preventing heart disease and heart attacks.
5. Cancer Treatment and Prevention
Olive leaf extract contains compounds that work to reduce free radical activity within your body, which in turn will help you to prevent cancer. The antioxidants that are found within this extract scavenge to find free radicals and they are then removed from your body. Lower levels of free radicals means that you will have lower levels of cancerous cell growth.
6. Digestive System Support
Olive leaf extract is a natural diuretic, which means that it can help you to reduce water and toxin retention in the body. Additionally, this extract improves digestion and it prevents infections and irritations in the digestive tract.
7. Herpes and Shingles
Several studies have shown that olive leaf extract inhibits or destroys all forms of the herpes virus, including herpes I and II and herpes zoster (shingles).
8. Fights Yeast Infections
Research has found that olive leaf extract is effective against Candida albicans, the fungus that causes yeast infections.
9. Urinary Tract Infections
Olive leaf extract has been found to be effective against Pseudomonas aeruginosa, one of the bacteria which causes urinary tract infections and pneumonia. This is important because Pseudomonas aeruginosa is known to have low susceptibility to antibiotics.
10. Soaps and cosmetics
Olive leaf extracts are combined with olive oil in soaps and skin creams for application to the skin or other body surfaces.
1. Pharmaceuticals: used for the manufacture of new drugs for the treatment of diseases caused by viruses, bacteria, protozoa, parasites and blood sucking worms, and new drugs for the treatment of colds.
2. Health food: olive leaf extract is mainly used as a dietary supplement to regulate immunity in Europe, America and other countries.
3. Skin care products: high content of olivine bitter glucoside is mainly used in skin care products, which can protect skin cells from the damage of ultraviolet rays, effectively maintain the softness and elasticity of the skin, and achieve the effect of supporting and softening the skin. The high content of oligosophorin 80% is specially designed for skin care products. With its high effective ingredients and light color, it is very suitable for cosmetics formula design.
| Items | Specification | Result |
| Oleuropein | 40% | 40.02% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Brown yellow | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0%<> | 10.60% |
| Ash (Sulphated Ash) | <=0.5%<> | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Neodiosmin | ≤2% | 0.12% |
| Naringin-dihydrochalcone | ≤2% | 0.41% |
| Anyother impurity | ≤0.5% | 0.21 |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
Suppliers with verified business licenses
Audited Supplier 
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