Herben Provide Bulk Food Grade L-Malic Acid Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple Cider Vinegar Powder
• Model NO.: Plant Extract
• Product Name: L-Malic Acid
• MOQ: 1kg
• Sample: Available
• Stock: in Stock
• Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line
• Test Method: UV
• Transport Package: Drum, Plastic Container
• Specification: 5%, 6%, 8%
• Trademark: Herben
• Origin: China

Product Description

Herben Provide Bulk Food Grade L-Malic Acid Powder

Product Description

Product Name:Malic Acid Powder Appearance:White crystalline powder CAS NO.:97-67-6 Molecular Formula:C4H6O5 Molecular Weight:134.0874

 

Malic Acid Food Grade is an organic compound with a molecular formula of C4H6O5. It is a naturally occurring dicarboxylic acid that is the source of sweet and sour fruits. L-Malic Acid exists in the juice of immature hawthorn, apple and grape fruits. It is an important intermediate product of human body's internal circulation and is easily absorbed by the body. Therefore, it is widely used in food, cosmetics and health products as a food additive and functional food with excellent performance.

L-malic acid powder is used in the health product industry: various tablets, syrups and malic acid can have a fruity taste, and are beneficial to absorption and diffusion in the body.

Malic acid is used in the food industry: it is used in the processing and preparation of beverages, liquors, fruit juices, and also in the manufacture of candies and jams. It has antibacterial and antiseptic effects on food. It can also be used to adjust the pH of yogurt fermentation, remove tartrate in wine brewing.

 

Malic acid food grade is used in the daily chemical industry: it is a good complexing agent, ester agent, used in toothpaste formulations, tooth cleaning tablets, synthetic fragrance formulations, etc., and can also be used as a deodorant and detergent ingredient.

 

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