High Quality Flavones 5% 10% Hawthorn Fruit Extract

• Certification: RoHS, BRC, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Capsule, Powder
• State: Powder
• Extract Source: Hawthorn Fruit
• Product Name: Hawthorn Fruit Extract
• Model NO.: HB-Hawthorn Fruit Extract
• MOQ: 1kg
• Sample: Available
• Stock: in Stock
• Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line
• Test Method: HPLC
• Appearance: Brown Powder
• Ingredient: Flavones
• Purity: 5 %
• Transport Package: Foil Bags
• Specification: 1KG/BAG, 25KG/DRUM
• Trademark: Herben
• Origin: China
• Production Capacity: 1000

Product Description

High Quality Flavones 5% 10% Hawthorn Fruit Extract

Product Description

Product name: Hawthorn Extract

Part used: Leaf and Berry 

Specification: Hawthorn Flavones 10%-90% Flavonoids

Active ingredients: Flavonoids

Appearance: Brown fine powder

 

Hawthorn, botanical name Crataegus oxyacantha, grows as a thorny shrub with white and pink flowers and berries in Europe, Western Asia, North America and Northern Africa. Modern medicinal parts used are the leaves and flowers whereas traditional preparations use the fruit. The main active constituents of Hawthorn are flavonoids including oligomeric procyanidins (OPCs), vitexin, vitexin 4'-O-rhamnoside, quercetin, and hyperoside. These flavonoids act as potent antioxidants.

1. Applied in food field, mainly as a functional food additive, added into a various of food; 

2. Applied in health food field, it can be used in health product as a wide range of raw materials; 
3. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.

1. Applied in cosmetics industry.
2. Applied in medicine industry.
3. Applied in health-care Products industry.

Product Name:	Hawthorn Berry Extract	Test Method:	UV
Latin Name:	Crataegus pinnatifida Bunge	Country of Origin:	China
Part Used:	Berry	Type of extraction:	Alcohol&Water

 

Analysis	Specification	Test method
Total Flavones	80%	UV
Appearance	Brown Yellow Powder	Visual
Odor	Characteristic	Organoleptic
Particle size	100% through 80 mesh	80 Mesh Screen
Loss on drying	9% Max	5g / 105C /2hrs
Ash Content	5% Max	2g / 525C /3hrs
Heavy metals	10ppm Max	Atomic Absorption
Pb	1ppm Max	Atomic Absorption
Cd	1ppm Max	Atomic Absorption
As	0.5ppm Max	Atomic Absorption
Microbiology
Total plate count	1000cfu/g Max	AOAC
Yeast & Mould	100cfu/g Max	AOAC
E. Coli	Negative	AOAC
Salmonella	Negative	AOAC

Detailed Photos