Best Price Food Additive D-Mannose Powder D-Mannose

• CAS No.: 3458-28-4
• Formula: C6h12o6
• EINECS: 222-392-4
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-D-Mannose
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: D-Mannose
• Mf: C6h12o6
• CAS: 3458-28-4
• MOQ: 1kg
• Usage: Food Additive
• Appearance: White Powder
• Solubility: Water Soluble
• Storage Store: Cool Dry Place
• Sample: Available
• Grade: Food Grade
• Shipping Marks: According to Customer Requirements
• Boiling Point: 527.1±50.0 °c at 760 Mmhg
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Herben
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Best Price Food Additive D-Mannose Powder D-Mannose

 

Product Description

Product name	D-Mannose
CAS NO	3458-28-4
Mol. Weight	180.16
Mol. Formula	C6H12O6
Appearance	White powder

D-Mannose is a natural occurring simple sugar that appears to be a safe, practical alternative for the treatment of urinary tract infections (UTI's). D-Mannose is absorbed eight times slower than glucose, and when ingested, is not converted to glycogen or stored in the liver, but rather goes directly to the blood stream from the upper GI tract. 

Function & Application

1. Mannose can be used for additives of food and beverage. Rehabilitation of diabetes, obesity, constipation and high cholesterol and so on have a good supporting role.

2. Mannose has anti-inflammatory effect, can inhibit the inflammatory response during wound healing. In addition, mannose derivatives has anti-inflammatory effect of peritonitis and adjuvant arthritis.

 
3. Inhibition of tumor growth and prevent parasites,bactena, viruses and bactenal intections.

4. One of medicines component to improve sleep.

5. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation

Specification

 

ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	White	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
D-mannose	NLT 99.0%	HPLC
Extract ratio	20:1
Solubility	Not soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 0.1%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 0.05%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Irradiation	No Irradiation
GMO	Product No-GMO (Reg.1829/2003-1830/2003 EC)
Allergens	Non allergen, in compliance with Reg.1169/2011 Annex II
BSE/TSE	Free, the product doesn't contain animal materials
Melamine	Free, No melamine(Reg.EU 594/2012)
Ethylen-oxide	No Ethylen-oixde
Vegan	Yes
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 

 

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