| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Product Name: Rosemary Extract Rosemary leaf Extract Latin Name: Rosmarinus officinalis Active Ingredient: Carnosic Acid 5%-95% Carnosic Acid Oil 5%~20% Part used: Leaf Appearance: Light yellow powder CAS Number: 3650-09-7 Mol. Formula: C20H28O4 Mol. Weight: 332.43 |
Rosmarinic Acid is belonging to water soluble polyphenol, being widely used in the field of food, pharmaceuticals, fodder, cosmetics, etc.
1.Antioxitant and anti-inflammatory;
2.Can help strengthen the immunity;
3.Can help stroke and other neurodegenerative conditions;
4.Protects brain cells from free radical damage
As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240ºC, It's highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, food products,biomedicine, chemicals, cosmetics, health care products, pharmaceticals and feed industry, etc.
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